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Lorella Di Cintio, PhD

Toronto Metropolitan University, School of Interior Design at The Creative School

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Posted on October 19, 2010December 8, 2021 by Lorella Di Cintio

Rye students fork over designs for food gala

Screen shot 2013-03-03 at 11.42.06 AMRye students fork over designs for food gala, Ryersonian October 19, 2010

Categoriescommunity / civic engagement, design activism, higher education pedagogy, Teaching Tagsdesign students, food gala, food security, Ryerson School of Interior Design, Ryerson University, utensils

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